1. 2
    Apr
  2. 1
    15
    Mar

    "You are the last reason for your success, God’s number first, then people around you."

    - Nisa, 18th w/ a valuable lesson she just learned
  3. 1412
    21
    Oct
    ….and who can deny ? diet-killers: Chocolate Cupcake, Herbivore, San Francisco (by Barbarella - Barbara Radojlovic)

    ….and who can deny ?

    diet-killers:

    Chocolate Cupcake, Herbivore, San Francisco (by Barbarella - Barbara Radojlovic)

    (via ffoodd)

  4. 1324
    21
    Oct
    sekilas kayak bakpia (waton) boyfriendreplacement: Scones Recipe

    sekilas kayak bakpia (waton)

    boyfriendreplacement:

    Scones

    Recipe

    (via ffoodd)

  5. 490
    21
    Oct
    oke sih, tapi kenapa fotonya musti gini -__-

    oke sih, tapi kenapa fotonya musti gini -__-

    (via wildsunshine)

  6. 96
    21
    Oct
    ffoodd: Strawberry and pink peppercorn truffles (by Hophopscotch)

    ffoodd:

    Strawberry and pink peppercorn truffles (by Hophopscotch)

  7. 15
    Sep

    improvement

    when I was a student I used to type “world’s most delicious food” on google,  but now I type “world’s healthiest food” on google.

  8. 6
    5
    Sep
    staythinrecipes: Whipped Maple Sweet Potatoes Ingredients 4 cups of sweet potatoes (about 4-5 potatoes) 1 (5oz) can evaporated milk (or 1/2 cup lowfat milk or soymilk) 2 egg whites 1/4 cup sugar-free maple syrup 1/4 cup low calorie sweetener of choice (use less if using stevia, or you could skip the sweetener and simply double the maple syrup!) 1 tsp pumpkin pie spice 1 tsp. cinnamon 1 tsp salt 1 tsp. vanilla extract 1 cup mini marshmallows Directions Preheat oven to 375 degrees. Prepare medium-sized shallow baking dish with non-stick cooking spray, set aside. Wash sweet potatoes. Place potatoes on microwave-safe dish covered with paper towel to absorb excess moisture. Microwave for 5-6 minutes, turning the potatoes over halfway through cooking. Remove potatoes from the microwave and let cool. Peel the potatoes once they are cool enough to handle. (*You could also bake the sweet potatoes in the oven for an hour! No peeling is required this way~ Simply cut the potatoes in half, and scoop out the flesh! ) Place the peeled potatoes in a large bowl and begin to roughly mash potatoes. Once the potatoes are broken down into manageable chunks, add the rest of the ingredients (except for the marshmallows), to the bowl. Using an electric mixer, whip everything together until the potatoes are smooth and creamy. Transfer mixture to the baking dish and smooth the surface out with a spatula. Bake for 35 minutes, and remove from the oven. Disperse marshmallows evenly over the top and bake for an additional 5 minutes, or until marshmallows are golden brown. Serve immediately and enjoy! Servings: 6 Calories: 166 Per Serving Source: http://www.dashingdish.com/

    staythinrecipes:

    Whipped Maple Sweet Potatoes

    Ingredients

    • 4 cups of sweet potatoes (about 4-5 potatoes)
    • 1 (5oz) can evaporated milk (or 1/2 cup lowfat milk or soymilk)
    • 2 egg whites
    • 1/4 cup sugar-free maple syrup
    • 1/4 cup low calorie sweetener of choice (use less if using stevia, or you could skip the sweetener and simply double the maple syrup!)
    • 1 tsp pumpkin pie spice
    • 1 tsp. cinnamon
    • 1 tsp salt
    • 1 tsp. vanilla extract
    • 1 cup mini marshmallows

    Directions

    1. Preheat oven to 375 degrees. Prepare medium-sized shallow baking dish with non-stick cooking spray, set aside.
    2. Wash sweet potatoes. Place potatoes on microwave-safe dish covered with paper towel to absorb excess moisture. Microwave for 5-6 minutes, turning the potatoes over halfway through cooking. Remove potatoes from the microwave and let cool. Peel the potatoes once they are cool enough to handle. (*You could also bake the sweet potatoes in the oven for an hour! No peeling is required this way~ Simply cut the potatoes in half, and scoop out the flesh! )
    3. Place the peeled potatoes in a large bowl and begin to roughly mash potatoes. Once the potatoes are broken down into manageable chunks, add the rest of the ingredients (except for the marshmallows), to the bowl. Using an electric mixer, whip everything together until the potatoes are smooth and creamy.
    4. Transfer mixture to the baking dish and smooth the surface out with a spatula. Bake for 35 minutes, and remove from the oven. Disperse marshmallows evenly over the top and bake for an additional 5 minutes, or until marshmallows are golden brown. Serve immediately and enjoy!

    Servings: 6

    Calories: 166 Per Serving

    Source: http://www.dashingdish.com/

    (Source: purely--natural)

  9. 7
    5
    Sep
    kittensnacks: Sweet Potato Whoopie Pies with Maple Marshmallow Creme. &recipe here.

    kittensnacks:

    Sweet Potato Whoopie Pies with Maple Marshmallow Creme. &recipe here.

  10. 861
    5
    Sep
    @eggarf @kyugga

    @eggarf @kyugga

    (Source: thinkinboutthekpopworld)

avatar_96
I'm nisa from Yogyakarta, Indonesia. just google it if you don't know where it is. I love Acting in Theater and Cheerleading. living peacefully with few friends cause I can't trust easily something that people called friendship. I'm 16 going to 17 on this 17th August, so I'm a highschool girl. find me more in http://twitter.com/nisanisong and http://www.nisaharsojo.blogspot.com
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